Copycat Recipes

Jollibee Top Secret Recipes

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by Chrislei, tenma 23

Jollibee Crispy Chicken Recipe
Before you cook the chicken it has to be marinated. The following Marinate recipe is still used today at Jollibee for the Crispy ChickenJoy which are marinated daily in 40 to 80 lbs at a time, however the amount of this marinade is only good for about 15 lbs of chicken.

The ChickenJoy Marinate: Jollibee ChickenJoy

Ingredients:
2 tablespoons Potassium
2 tablespoons Kosher Salt
4 tablespoons MSG
1/8 teaspoon Garlic Powder
1/3 cup Bottled Chicken Concentrate
5 cups water

Instructions:
In a container, combine all of the ingredients and marinate chicken for 24 hours under refrigeration.

“The Original Recipe is not packaged in three different places. The way it is cooked and the process make it taste like it has eleven herbs and spices when in reality there is not.

The way it is done in the restaurant is using dried eggs and milk in the flour along with a box of breading salt and the seasoning bag and a bag of breading flour.”



Jollibee ORIGINAL RECIPE:

Ingredients:
2 fryer chickens cut up into 8 pieces and marinated
6 cups Crisco Shortening
1 egg, well beaten
2 cups Milk
2 cups Flour
2 teaspoons ground pepper
3 tablespoons salt
1 teaspoon MSG
1/8 teaspoon Garlic Powder
1 dash paprika

Instructions:
Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F. In a small bowl, combine the egg and milk. In a separate bowl, combine the remaining six dry ingredients. Dip each piece of chicken into the milk until fully moistened. Roll the moistened chicken in the flour mixture until well coated. In groups of four or five, drop the covered chicken pieces into the shortening and lock the lid. When pressure start to builds up, cook for 10 minutes.

Jollibee Hamburger

Ingredients:
1 -Pound ground angus beef
10 -Small hamburger buns
10 -Hamburger dill slices
10 -teaspoons dried, chopped onion
Hamburger Seasoning
Mustard, Ketchup and waxed paper.

The Hamburger Seasoning:
4 Tablespoons salt
2 Tablespoons Accent (msg)
1 teaspoon ground black pepper
1/4 teaspoon onion powder

Instructions:
Mix all ingredients well in a spice shaker with big enough holes to allow pepper to flow. Makes about 3 ounces. (unless you’re allergic to msg, then just use salt and pepper.)

The Beef Patties:

Divide 1 lb of beef into 10 equal sized balls. Form a patty out of each ball about 4 inches in diameter and1/4 inch thick. Do these on waxed paper. Now freeze the patties for at least an hour. (this keeps them from falling apart when you grill ’em). Obviously you’ll do this in advance of “burger time”. It is pretty tough to make patties this small, so if you come up with 9 patties, I’ll forgive you.

The Onions:

Put the dried onions in a container, oh..like Tupperware…and add water. Water should be a few inches over the top of the onions. (better to have too much water than not enough) Cover, and refrigerate bout 1/2 hour. Drain the liquid, and BAM…you have Jollibee little baby onions.

Jollibee Spaghetti Secret Recipe

This is a secret recipe that I got from my cousin and it is 99% same taste that you can buy in Jollibee Stores.

Ingredients:
-1 kg spaghetti noodles
-1 small bottle Catsup (UFC)

-1 kg ground beef
-1 cup sliced Tender Juicy Hotdog
-1 and 1/2 fiesta sweet blend sauce
-2 tbs quickmelt cheese
-2 medium onion chopped
-4 cloves garlic,chopped
-2 tbsp cooking oil/butter
-1cup tomato sauce
-Salt and pepper

Instructions:
1.Cook the spaghetti noodles until you got the exact softness of the noodles.

2.Saute the onion in a hot butter or oil.

3.Combine all the ground beef and season with salt and pepper. Leave it for 10 minutes

4.Next, combine all the fiesta sweet blend sauce and tomato sauce.

5.In a pot, mix and combine all the remaining ingredients (hotdog,cheese,and catsup). Simmer for 30-45 minutes.

The Gravy:

* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1 (10 1/2-ounce) can chicken broth, undiluted
* 1/2 cup milk
* 1/8 teaspoon pepper
* breadcrumbs

Preparation:

Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.Or try to look for McCormick Chicken Gravy. The flavor is a little bit similar to J-bee’s gravy, or you can try this recipe.
Ingredients

* 2 tablespoons butter or margarine
* 2 tablespoons all-purpose flour
* 1 (10 1/2-ounce) can chicken broth, undiluted
* 1/2 cup milk
* 2 teaspoons dried minced onion
* 1/8 teaspoon pepper

Preparation

Melt butter in a large skillet over medium-high heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in broth and remaining ingredients. Cook over medium heat, whisking constantly, 2 minutes or until mixture thickens.

 

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