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Kinilaw na Tuna
Kinilaw na Tuna (Tuna Ceviche)
INGREDIENTS:
- 2 cups tuna loin
- 2 tbsp. sliced onion
- 2 tsp. finely chopped ginger
- 2 tsp. sliced radish
- ¼ cup peeled cucumber & cut into cubes
- 1 pc. siling labuyo
- 1 pc. finger chili
- 1 tsp. rock salt
- ½ tsp. black pepper, ground
- 4 tbsp. vinegar
INSTRUCTIONS:
- Slice tuna loin into cubes.
- Combine all the ingredients with the tuna loin cubes.
- Add chopped radish, cucumber, siling labuyo and finger chili.
- Serve with vinegar seasoned with salt on the side.
- Garnish with chopped spring onions to add more flavor and kick. Yummy!
- Serve and enjoy!
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