Kinilaw na Tuna (Tuna Ceviche)

INGREDIENTS:

2 cups tuna loin
2 tbsp. sliced onion
2 tsp. finely chopped ginger
2 tsp. sliced radish
¼ cup peeled cucumber & cut into cubes
1 pc. siling labuyo
1 pc. finger chili
1 tsp. rock salt
½ tsp. black pepper, ground
4 tbsp. vinegar

INSTRUCTIONS:

1. Slice tuna loin into cubes.
   
2. Combine all the ingredients with the tuna loin cubes.
   
3. Add chopped radish, cucumber, siling labuyo and finger chili.
   
4. Serve with vinegar seasoned with salt on the side.
5. Garnish with chopped spring onions to add more flavor and kick. Yummy!
6. Serve and enjoy!

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