Mini Sweet Rolls, another breakfast option you can bake and try out. I can’t believe how soft and fluffy these bread are. A must bake for more breakfast to come!
Mini Sweet Rolls Recipe
150g bread flour (1 cup)
2tsp milk powder
1/2tsp instant yeast
25g sugar (2 tablespoon)
75g warm milk (5 tablespoon)
1 egg yolk
3g butter (0.60 teaspoon)
1. Sprinkle yeast in 1tbsp of warm milk, let it dissolve and set aside.
2. In a large bowl combine flour, milk powder, sugar and salt.
3. Add balance milk, egg yolk and dissolved yeast into mixing bowl.
4. Use a spatula, combine ingredients until it forms a dough. (Add 1tsp of milk if dough is too dry, it needs to bind together)
5. Then, add your butter and keep kneading butter into dough.
6. Transfer dough on a lightly floured table top and hand knead till it achieve a smooth and elastic dough.
7. Place dough in a greased bowl, cover and let it proof for an hour.
8. Knock down center of dough, knead on a lightly floured surface for a while.
9. Slice dough into equal portions about 10g each, cover and rest for another 10mins.
10.Form each dough into round ball and arrange them in a greased 8inches round pan.
11.Cover and leave it proof for an hour until it doubled in size. Add sesame seeds on top if preferred.
12.Preheat oven to 180°C.
13.Bake in a preheated oven for 12 minutes until buns surface is browned.
14.Remove buns from pan, brush surface with butter and cool it on a wire rack.
Serve and enjoy!
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Credits: @lady__giselle and @carlevarino
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