Budget Meal · Lutong Bahay (Daily Menu) · Vegetables

PINYA KANGKONG

Pinya Kangkong
Credits Bernadette Magtaka

PINYA KANGKONG RECIPE

INGREDIENTS:

  • 6 cloves garlic, crushed
  • 1 pc medium onion, sliced
  • 2 tbsp. oyster sauce
  • 2 tbsp. soy sauce
  • 1 can (234 g) Pineapple chunks drained (reserve syrup)
  • 3 bunches kangkong, leaves and tender stalks only
  • 1 tsp toasted garlic, chopped

INSTRUCTIONS:

  1. In a pan, heat oil and saute half of garlic until brown. Set aside.
  2. In the same pan, saute remaining garlic and onion. Add 2 tbsp soy sauce, oyster sauce, pineapple syrup, 1/8 tsp pepper and kangkong. Simmer until almost cooked.
  3. Add Pineapple Tidbits. Simmer once. Top with fried garlic

 

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