PINYA KANGKONG RECIPE

INGREDIENTS:

• 6 cloves garlic, crushed
• 1 pc medium onion, sliced
• 2 tbsp. oyster sauce
• 2 tbsp. soy sauce
• 1 can (234 g) Pineapple chunks drained (reserve syrup)
• 3 bunches kangkong, leaves and tender stalks only
• 1 tsp toasted garlic, chopped
  

INSTRUCTIONS:

1. In a pan, heat oil and saute half of garlic until brown. Set aside.
2. In the same pan, saute remaining garlic and onion. Add 2 tbsp soy sauce, oyster sauce, pineapple syrup, 1/8 tsp pepper and kangkong. Simmer until almost cooked.
3. Add Pineapple Tidbits. Simmer once. Top with fried garlic

 

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