Asian Food · Lutong Bahay (Daily Menu) · Tofu

Tofu Prawn Cheese Balls

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Tofu Prawn Cheese Balls
Little Kitchen Housewife

Tofu Prawn Cheese Balls

INGREDIENTS:

1/4 kilogram Prawns/shrimp, minced
2 blocks Tofu, mashed
1 medium onion, minced
1/2 cup spring Onions, minced
1 egg 
Salt & Pepper for seasoning
1/2 cup breadcrumbs
Cheese Slices – cubed for filling
1 cup breadcrumbs, for coating

INSTRUCTIONS:

  1. Add all ingredients together in a mixing bowl. And leave it at least 15 minutes in the fridge.
  2. Scoop it out with a tablespoon, fill with cheese cube in the center and coat with bread crumbs.
  3. Fry in preheated oil until golden brown on medium heat.
  4. Serve and enjoy!

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