Sour Cream Pancakes Recipe

Sour Cream Pancakes Recipe
Sour Cream Pancakes

These pancakes are just for 2 person, can make approximately 4 pieces pancakes but you can double if you need more. No need for water, the sour cream and eggs will serve as the thickener agent for these pancakes.

Yield: 4 pcs

Sour Cream Pancakes Recipe


  • 1 cup Sour Cream
  • 7 Tablespoons All-purpose Flour
  • 2 Tablespoons Sugar
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 2 whole Large Eggs
  • 1/2 teaspoon Vanilla Extract
  • Butter, For Frying And Serving
  • Warm Syrup, For Serving


  1. In a regular bowl, beat together eggs and vanilla. Set aside.
  2. In another regular bowl, combine the (dry ingredients) flour, sugar, baking soda, and salt.
  3. In a mixing bowl, mix together sour cream with the dry ingredients until just barely combined (don’t overmix.) Whisk in the egg mixture until just combined.
  4. Heat a griddle over medium-low heat and melt some butter in the pan. Pour a little batter about 1/4 cup servings onto the griddle.
  5. Cook on the first side about 10-20 seconds or until bubbles start to form on the surface and edges are starting to brown. Turn it over to the other side and cook for a few more seconds. (Pancakes will be a little on the soft side.)
  6. Serve with softened butter, fresh fruits and sprinkle of powdered sugar on top
  7. Serve and enjoy!