Appetizers · Holiday Recipes · Lumpia/Spring Rolls · Lutong Bahay (Daily Menu) · Seafood

Shrimp Lumpia Recipe

Shrimp Lumpia Recipe
Shrimp Lumpia Recipe

It is Shrimp wrapped in spring rolls (In Philippines, we call it Lumpia). It is very easy to make and very crispy outside.. This is not so complicated to make and very delicious! Best to match with garlic mayo sauce or Sweet chili sauce. So yummy!

Shrimp Lumpia Recipe 


  • 2 pounds large to jumbo shrimp
  • 1 lemon, juiced (or Calamansi juice)
  • pepper salt to taste
  • 1 (16oz.) package spring roll wrappers
  • 1 egg white, beaten
  • 1 quart vegetable oil for frying


  1. Clean and peel off the shells but leave the tail and devein each shrimp. Straighten it up a bit in the curve side.
  2. Season with lemon, pepper and salt in a bowl until flavors are evenly distributed.
  3. Pull a piece of wrapper and place the wrapper on a clean flat surface or plate.
  4. Slice the wrapper in half, put 1 piece of shrimp in the center of the wrapper. Fold both just like an envelope, roll the wrapper tightly around the shrimp and seal the edges with a dab of egg white. 
  5. Repeat the same procedure until all shrimps are wrapped.
  6. Heat the oil in a heavy pan or deep fryer to 375 degrees.
  7. Deep-fry lumpias 2 or 3 at a time. Avoid overcrowding pan because it will lessen the heat needed to make it crispy. Deep fry for about 3 minutes each or until lumpia turns golden brown
  8. Using a thong, remove from oil and transfer on a plate with paper towels to drain excess oil.
  9. Serve hot with your favorite garlic mayonnaise sauce with atchara on the side or shredded cabbage. Enjoy!

Shrimp Lumpia Recipe