Shrimp Lumpia Recipe 

INGREDIENTS:

• 2 pounds large to jumbo shrimp
• 1 lemon, juiced (or Calamansi juice)
• pepper salt to taste
• 1 (16oz.) package spring roll wrappers
• 1 egg white, beaten
• 1 quart vegetable oil for frying

INSTRUCTIONS:

1. Clean and peel off the shells but leave the tail and devein each shrimp.
2. Season with lemon, pepper and salt in a bowl until flavors are evenly distributed.
3. Pull a piece of wrapper and place the wrapper on a clean flat surface or plate.
4. Put 1 piece of shrimp in the center of the wrapper. Roll the wrapper tightly around the shrimp and seal the edges with a dab of egg white.
5. Repeat the same procedure until all shrimps are wrapped.
6. Heat the oil in a heavy pan or deep fryer to 375 degrees.
7. Deep-fry lumpias 2 or 3 at a time. Avoid overcrowding pan because it will lessen the heat needed to make it crispy. Deep fry for about 3 minutes each or until lumpia turns golden brown
8. Using a thong, remove from oil and transfer on a plate with paper towels to drain excess oil.
9. Serve hot with your favorite garlic mayonnaise sauce with atchara on the side or shredded cabbage. Enjoy!

 

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Seafood Kare-Kare Recipe

 

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