Cakes and No Bake Cakes · Egg Whites Recipes

Brazo De Chocolate

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brazo de mercedes chocolate

This Brazo de Mercedes de Chocolate is easy to make. If you don’t have an oven, steam it and follow the video below from @lezzeti_ask. Even without an oven or larger oven you can still make a Chocolate Roll. Happy baking!

Brazo De Chocolate

INGREDIENTS:
3/4 cups plus 2 tbsp. powder sugar
4 eggs, separated
3/4 cup granulated sugar
1/2 cup of flour
1/4 cup unsweetened cocoa powder
1/2 tsp. Baking powder
4 oz. ( 1/2 of 8 oz. package) Philadelphia cream cheese, softened
1 1/2 cups thawed Cool Whip whipped topping

For the Ganache:
250 ml heavy cream
400 gm chocolate, chopped
50 butter, chopped

INSTRUCTIONS:
Spray 15x10x1 inch pan with cooking spray.

Line with waxed paper; spray with additional cooking spray.  

Beat egg whites in small bowl with mixer on high speed until foamy.  Gradually add 1/3 cup granulated sugar, beating until stiff peaks form; set aside.

Beat egg yolks in a large bowl with mixer on high speed until blended.  Gradually add remaining granulated sugar, beating until thick and lemon colored. Mix flour, cocoa powder and baking powder until blended.  Gradually add to batter, mixing well after each addition.  Add egg whites; stir gently with whisk just until blended.  

Spread onto bottom of prepared pan.  Bake 8 to 10 minutes or until top of cake springs back when touched in center. 

Preparation for the Roll:

Sprinkle clean kitchen towel or any clean cloth with 1/4 cup powdered sugar. Immediately invert cake onto prepared towel; remove pan, carefully peel off paper on top of cake.

Roll up cake and towel together. Roll the cake to form a log with the towel. Set aside and cool completely on wire rack.  

For the Filling:

Mix cream cheese and 1/4 cup of the remaining powdered sugar in a medium bowl until blended.  Gently stir in 1 1/2 cups cool whip.  Unroll cake; remove towel.  Spread cream cheese mixture onto cake.  

Reroll cake; place, seam side down, on platter.  Pour chocolate ganache (recipe below).

For the Ganache:
250 ml heavy cream
400 gm chocolate, chopped
50 butter, chopped

In a pan add the cream. The minute the cream boils add it over chopped chocolate-butter and mix till smooth. Let it cool to thicken. Pour on top of the cake roll. Let it cool completely. 

Slice and serve. Enjoy and Happy Baking!

You can also make a No bake Chocolate Cake Roll, just like what she did in this video:

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Hayırlı akşamlar☘ Erişim engeli var malesef videolarıma yorum begeni bırakırsanız mutlu olurum❤ Bu tarifi daha öncede çekmiştim, çok tanıdık gelmiş olabilir😊 Dm den en çok fotoğrafı gelen tariflerimden🤗 Öncelikle hepinize teşekkür ediyorum, tariflerimi yapıp sonra bana fotoğrafı atıyorsunuzya çok mutlu oluyorum, faydalı olabiliyorsam ne mutlu bana😍 Bu tarif karışık gibi gözüksede normal rulo pasta yapmaktan kolay, en azından çatlama derdi yok😅 En son servis yaparken pasta sert, dolapta iyice durmuş olması lazım.. Ahşap ürünlerim @bambum Videomu aşama aşama sesli olarak izlemek isterseniz profilimdeki linki tıklayabilir ya da youtube arama yerine lezzeti aşk yazabilirsiniz, bu ve diğer bütün videolarımın uzun versiyonlarını youtube kanalımdan izleyebilirsiniz❤ Rulo pasta Kek icin: 4 yumurta 1.5 su bardagi seker 1 su bardagi sut Yarim su bardagi siviyag 3 yemek kasigi kakao 1 paket vanilya 1 paket kabartma tozu 2.5 su bardagi kadar un Yapilisi: Yumurta ve sekeri en az 5 dakika cirpalim.yag ve sutu ekleyip ardindan eleyerek kuru malzemeleri ekleyelim..Firini 175 derece isitip kurdan temiz cikana kadar pisirelim.. Firindan cikardiktan sonra kekin uzerine 2 su bardagi( klasik 200ml lik su bardagi) süt dökelim.. 80 gr bitter cikolatayi benmari usulu eriyip keke karistiralim..surekli eze eze sut ve cikolatayi keke yedirelim..Tamamen puruzsuz bir gorunumde olmali.. Duz bir zemine 2 sira strec film serelim..kekimizi videodaki gibi esit kalinlikta buyuk bir kare olarak yayalim.. Arasi icin: 1 poşetten çırpılmış krem şanti Kremsantiyide duz ve esit serelim.videodaki gibi dikkatlice sarip dolapta en az 3 4 saat dursun yada derin dondurucuda 1 saat.cikardiktan sonra uzerine ganaj yapip dokelim.. Ganaj: Yarim kutu krema(100ml) 80 gr bitter cikolata Kremayi ocakta isitip cikolata eriyecek sicakliga gelince altini kapatin ve cikolatayi ekleyin..tamamen puruzsuz olana kadar karistiralim ve rulomuzun uzerine dokelim..Afiyet olsun 💕

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