Filipino Recipe · Lutong Bahay (Daily Menu) · Vegetables

Ginataang Kangkong


Ginataang Kangkong

Budget friendly Filipino lutong bahay. Pair it with Daing na Bangus with salted egg and fresh sliced tomatoes. Oh yeah its super yummy!

Ginataang Kangkong Recipe


2 cups (1 can) coconut cream
1/2 cup water
1 tablespoon garlic, minced
2 tablespoons ginger, grated
3 medium onion, sliced
1 teaspoon rock salt/patis
2 long chili pepper (Siling Haba)
2 bundles kangkong, (washed, cleaned, chopped, & hard stems removed) 
1/4 kilo shrimps or pork (your choice)


In a large pan, saute shrimp and season with salt, and saute until cooked through for 2 minutes.

In another pot over medium to low heat, pour coconut milk, water, garlic, ginger, and onion. Simmer for about 5 minutes.

Add fried shrimp into the pot of simmering coconut milk once sauce becomes slightly thick. Then, add siling haba or long green pepper; cook until softened, about 3 minutes.

Finaly, add kangkong; simmer quickly. Season with salt and pepper to taste.

Serve and enjoy!

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