Budget friendly Filipino lutong bahay. Pair it with Daing na Bangus with salted egg and fresh sliced tomatoes. Oh yeah its super yummy!
Ginataang Kangkong Recipe
2 cups (1 can) coconut cream
1/2 cup water
1 tablespoon garlic, minced
2 tablespoons ginger, grated
3 medium onion, sliced
1 teaspoon rock salt/patis
2 long chili pepper (Siling Haba)
2 bundles kangkong, (washed, cleaned, chopped, & hard stems removed)
1/4 kilo shrimps or pork (your choice)
In a large pan, saute shrimp and season with salt, and saute until cooked through for 2 minutes.
In another pot over medium to low heat, pour coconut milk, water, garlic, ginger, and onion. Simmer for about 5 minutes.
Add fried shrimp into the pot of simmering coconut milk once sauce becomes slightly thick. Then, add siling haba or long green pepper; cook until softened, about 3 minutes.
Finaly, add kangkong; simmer quickly. Season with salt and pepper to taste.
Serve and enjoy!
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