Shrimp Fried Brown Rice (Indonesian)
2 tablespoons Thai sweet soy sauce (Kecap Manis or Kwong Hung Seng Sauce)
1 1/2 teaspoons soy sauce
1 1/2 teaspoons fish sauce
6 ounces medium shrimp shelled, deveined
1 teaspoon cornstarch
1 teaspoon rice wine
4 teaspoons oil
2 whole eggs lightly beaten
1/2 onion finely chopped
4 cloves garlic minced
1 teaspoon Thai chili garlic sauce
3 cups cold cooked brown rice crumbled with your fingers
1/2 cup frozen peas
2 scallions finely sliced
Combine Seasoning Sauce in a small bowl.
Mix together shrimp, cornstarch and rice wine.
Heat oil in pan; add and whisk eggs and scramble until just set; break into pieces; set aside.
Heat remainder 2 teaspoons oil in a pan; Saute onion and garlic until fragrant, about 1 minute.
Toss in shrimp and arrange in 1 layer; Turn over when brownish and cook other side.
Then add rice and cook until warm. Pour Seasoning Sauce, toss peas and scrambled eggs. Cook and saute for about 3-4 minutes until rice and peas are cooked.
Sprinkle with chopped parsely or scallions before serving.
Serve and enjoy! Happy cooking
Adjust the chili sauce if you are not so into spicy food.
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