Cake, Bread and Pastries

Peaches And Cream Cake

Peaches and Cream

1 package Pillsbury Premium Cake Mix
prepared according to package directions,
1 (14 oz.) can Sweetened Condensed Milk
1 cup cold water
1 teaspoon almond extract (flavoring)
1 (4-serving size) package instant vanilla pudding mix or homemade pudding**
2 cups heavy cream, whipped
4 cups prepacked peach slices (Dole or Del Monte in Supermarkets)


**Homemade Vanilla Pudding Recipe Link


Slice cake across into two layers; arrange half of the slice on a cake stand or plate (bottom part). Set it aside.

In another bowl, mix sweetened condensed milk, water and almond extract and combine well. Add pudding mix; beat well. Chill 5 minutes.

Fold in whipped cream. Divide the mixture into halves and spread the first half of cream mixture over the bottom cake slice; arrange half the peach slices on the top. Top with remaining cake slice, cream filling and peach slices. You can use a piping bag to decorate the top of the cake and arrange slices of peaches in the center.

Let it chill 4 hours in the refrigerator.


Serve and enjoy!