These Swirled French Meringues are an eye candy for the coming Holidays! Store it in small bottles and give it away to friends, families and neighbors. Happy Holidays!
FRENCH MERINGUES RECIPE
4 egg whites
2 1/4 cups confectioners’ sugar
gel food coloring (optional)
Preheat the oven to 200°F (or 95°C). Grease and flour a baking paper on a tray.
In a mixing bowl, beat egg whites until creamy and very thick using an electric mixer. Gradually add sugar (portion at a time)
You can stop beating once the mixture becomes hard or stiff and its forming a peak on the tip of the beater.
Divide a portion of meringue to add your gel food coloring and continuously beat over medium speed. Set aside the white portion.
How to make make these swirled french meringue: Add the red meringue on the pipe bag first in one or two lines (opposite) and then add the pure white meringue.
Start piping the meringue into the prepared tray with baking paper. Make sure to allow spaces in between pipes.
Place the meringue tray in the oven and place a wooden spoon handle in the door to keep it from closing all the way.
Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan.
Let the meringue cookies cool completely before storing in a clean and dry airtight containers.
Need more Egg Whites Recipes? Try this Puto (Egg Whites)
Credits: Charity Beth Long
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