Adobo Recipes · Pork Recipes

Creamy Pork Adobo with Quail Eggs and Potatoes

Serves: 4


½ kilo pork, cut into cubes (preferrably liempo)
12 cloves garlic, smashed
1 tbsp whole ground black pepper
1 cup water
⅔ cup oyster sauce
3 tbsp vinegar
1 cup of evaporated milk
2 medium potatoes, sliced
12 pcs Quail Eggs, hard boiled


Heat cooking oil in a pan and saute garlic and black pepper.

When fragrant, add in pork and saute until all sides are browned.

Add in oyster sauce and make sure every piece of the meat is well coated.

Add in water and vinegar. Let it simmer first before stirring. Add in your sliced potatoes.

Let it simmer for 30 mins or until pork is tender.

Bring to a boil until sauce becomes thick, stirring occasionaly.

Adjust heat to low and pour in evap. Just let it heat but make sure not to let your milk reach to a boil, to avoid curdled milk.

Serve with hard boiled quail eggs and toasted garlic. Enjoy!

Happy cooking!?