Desserts · Donuts · International Recipe · Merienda · Pastries

HOMEMADE CHURROS

Loading...

 

Homemade Churros Recipe
Homemade Churros

These Homemade Churros is deep fried, soft in the inside, crispy on the outside and coated with cinnamon sugar. Just perfect with a chocolate dip or even with Dulce de leche. Its a wonderful afternoon delights to match with hot chocolate drink. Enjoy! 

HOMEMADE CHURROS

INGREDIENTS:
1 cup water
2 ½ tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, or to taste (garnish optional)
1 teaspoon ground cinnamon (garnish)
INSTRUCTIONS:
1. Heat 2 ½ tbsp sugar, water, 2 tbsp vegetable oil, salt in a small sauce pot over medium heat. Let it boil. Then turn off heat. Mix in flour until you can shape it into a ball.
2. Heat oil for frying in deep-fryer or deep skillet to 375°F (190°C). Please be reminded you need the right heat, so your churros will not be soggy. It should be crispy and deep fried in 190°C oil.
3. Pipe strips of dough into hot oil using a pastry bag with tip. Fry until golden; drain on paper towels.
4. Mix 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture or you can prepare a thick hot chocolate drink to serve as a dipping sauce too. 
For melted chocolate: (Double Boiler) melt chopped chocolate with 1 tbsp oil/butter, place a heatproof bowl over a simmering pot water for about a minute. Once the chocolate starts to melt, turn off heat right away. 
Serve and enjoy!

 

You may also try our:

SPICY TUNA EMPANADA

 

Credits: Photo by Zozz_

Thanks for dropping by our website! Did you try cooking one of our recipe? Send us your food photo or feedback. If we love it, we will feature it with your name on our website. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •