This Homemade Sour cream is easy to do and budget friendly too. You may use heavy whipping cream with high fat content, or alternatively any cream like all purpose cream or even yogurt as an alternative.
Homemade Sour Cream
1 cup (8 oz or 237 ml) heavy whipping cream, (alternatively all purpose cream)
1/4 cup (59 ml) milk
3/4 tsp white vinegar
In a small bowl, add the milk and the vinegar stir, and let stand for 10 minutes. Wait until it curdles.
Add the heavy cream into a pre cleaned and sterilized jar, whisk in the milk mixture. Cover the jar and let stand at room temperature for 24 hours.
When 24 hours has passed, transfer it in the fridge. Use within a week.