Pinangat na Ayungin sa Kamias at Kamatis

INGREDIENTS:

• 1.5 kg fresh Ayungin (always available in Marikina wetmarket)
• 200 grams kamias (bilimbi)
• 150 grams diced tomatoes
• 1 medium size onion diced
• 1 bunch of mustasa (green mustard leaves)
• 3 long green chili

INSTRUCTIONS:

1. In a saucepan, boil 3 cups of water add the kamias, tomatoes and onion, simmer for 5 minutes.
2. Take the Kamias out and squeeze with the back of the spoon and put it back in the pan.
3. Add the fish, cover and simmer for another 5 minutes.
4. Add the chili and mustasa leaves.
5. Season with salt to taste.
6. Let it boil for a minute and remove from the fire.
7. Serve with cooked white rice and patis Enjoy!

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