Desserts · Leche flan

Coconut Flan

Coconut Flan
Coconut Flan

Why drool when you can have this delicious treat today. It’s very easy to cook, you just have to steam it. The best creamy delicious Filipino Style Leche Flan recipe.


1 can of condensed milk (Alaska)
1 cup of coconut cream or coconut milk
6 whole eggs
1 cup grated/desiccated coconut (fresh grated coconut meat or niyog)
1/4 cup sugar to make the caramelized sugar

1. In a bowl, mix the beaten eggs with the coconut milk, condensed milk and desiccated coconut.
2. Pour the sugar into a pan and melt it to make a caramel. Let it cool.
3. Pour the mixture into the pan with a caramel, cover it with lid or aluminum foil. Steam it for 30 minutes or more. Check it with a toothpick, prick it in the center if toothpick sides comes out clean then it’s already cooked through.
4. Let it rest at room temperature, then transfer in the fridge for atleast 1 hour. Then unmold it. You can get the perfect shape once you let it cool in the fridge.

Also try our delicious homemade recipe:


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