Baked Potatoes with Tuna & Mornay Sauce




4 pcs Large Potatoes

Tuna mornay

2 tablespoons butter
2 tablespoons plain flour
1 small teaspoon garlic salt
800ml full cream milk
1 small teaspoon massal chicken stock powder
1 tin corn cernels drained
1/2 cup frozen peas
1/2 red onion sliced
Chopped chives
1 tin tuna in brine
1/2 cup grated cheese



Baked potatoes
Use your regular white potatoes prick with a fork and place in the oven straight on the rack on 200 for 1 hour.

For the Mornay Sauce:

Add the flour butter and garlic salt to a saucepan add pepper to taste
On a medium heat stir for a few minutes to cook out the flour
Using a whisk gradually add the milk whisking so there are no lumps keep stirring until its boiling turn down to simmer for 5 minutes
Add the corn peas chives tuna plus brine onion and stock powder simmer for another five minutes
Taste and season with salt if it needs it turn off the heat add cheese stir well and serve

Cut the potatoes in half but dont cut all the way to the bottom cut again the other way
Top with tuna mornay plus extra cheese and chives if you wish


Courtesy of Just a Homecooked Sharing Recipe