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How to Make Calamansi Jelly Spread

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Ingredients:

Calamansi seeds
Water
Refined sugar
Calamansi juice
Utensils/Supplies:

stainless knife
chopping board
colander
stainless casserole
saucepan
cheesecloth
basin/mixing bowl
measuring cups/spoons
stove
ladle
thermometer
Packaging Materials: bottles with new caps

Instructions:

Mix 1 part of calamansi seeds to 3 parts of water.


Drain the mixture into cheesecloth allowing the juice to pass completely.
Wash the seeds again with one part water. Drain the juice completely. Mix it to the first effluent.


Add sugar and calamansi juice (1 part pectin extract: ¾ part sugar and 1/10 part calamansi juice).


Boil to jellying point (108-110°C).
Remove foams and bubbles. Do not stir.
After cooking, pour hot into sterilized bottles.


Remove all bubbles at the top. Seal.

 

 

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