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SPICY TUNA SISIG RECIPE

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Spicy Tuna Sisig Recipe
Spicy Tuna Sisig Recipe

SPICY TUNA SISIG RECIPE is an easy to prepare meal. A sisig recipe style that every Filipino love. Try the tuna version. Its super delicious! Spicy hot in a sizzling plate.

And for my Tuna, I used another brand. Why not try another brand of Tuna? I know were so used to the other brand but lately I notice an after taste or strong smelly fish. So I tried to look for another brand and luckily I found a new one. The taste is so fresh and it doesnt have a strong smell. Happy cooking!

Ingredients:

3 cans Gold Seas Yellow Fin Tuna Chunks in Spring Water 

5 cloves garlic, minced

2-3 medium onions minced

1/3 cup vinegar or 2 teaspoons tamarind mix

2 teaspoons Soy Sauce

2-3 pcs Small chili pepper, mince (Labuyo)

1 pc Long Chili mince (Siling haba)

Calamansi on the side

Oil

Pepper to taste


Instructions:
In a pan, saute garlic and half of the onions.

Add canned tuna. 

Mix-in vinegar or tamarind powder and soy sauce and boil/simmer until almost dry – around 10-15 minutes or so. Adjust flavor to suit your taste

Add around 2 tablespoons of oil and the remaining onions (you can add more onions if you like)

“Stir-fry” for about 2-3 minutes or until you get the desired “crunch”. Sprinkle a pinch of pepper.

Serve on a sizzling plate topped with egg. Enjoy!

 

 

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SPICY TUNA SISIG RECIPE
5 (100%) 1 vote