Filipino Native Food · Kakanin

RICE PUTO WITH GATA

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Mura at Swak na swak sa budget!💗💗💗

Ingredients:

2 cups rice (regular or jasmine/high class)
1 & 1/2 cups water
3 teaspoons baking powder
1 1/2 cup coconut milk
1/2 teaspoon salt
1 cup sugar (white, refined)
Banana leaves (optional)
Quickmelt Cheese slices (optional toppings)

Instructions:

Soak rice in water overnight. In the morning, drain water and wash it again.

Grind it to form a thick galapong batter. (You can grind rice using a blender)

Mix-in sifted baking powder, salt and sugar.
Add the coconut milk. Mix very well until the batter is smooth.

(If you will be using banana leaves, heat it first to wilt it and place in the molder.)

Pour in the batter to almost 3/4 full of the mold.

Steam for 30 minutes or until cooked. Quickly put cheese on top cover and let it melt for awhile.

Insert a toothpick at the center, if it comes out clean, the puto is ready.

Turn off heat and remove from steamer. Serve and enjoy!

 

 

Source

Courtesy Photo 

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