UKOY PAPAYA RECIPE
INGREDIENTS
1 medium green papaya, peeled, seeded and shredded
1 egg, beaten
1 cup cornstarch
½ cup flour
1 cup water
1 teaspoon fish sauce
1 teaspoon salt
½ teaspoon pepper
½ small kalabasa (kabocha squash), peeled, seeded and julienned
3 to 4 shallots, peeled and sliced thinly
½ cup green onions, chopped
oil for deep frying
½ pound (about 12 pieces) medium shrimps, tendrils trimmed
Spiced Vinegar Dip
1 cup vinegar
2 to 3 Thai chili peppers, minced
½ small red onion, peeled and diced
2 to 3 cloves garlic, peeled and minced
salt and pepper to taste
INSTRUCTIONS
Pigain ang ginayat na papaya para matangal ang katas. Itabi
Sa isang bowl, pagsamahin ang egg, cornstarch, flour, water, fish sauce, salt and pepper. Batihin hanggang mahalong maigi at smooth.
Idagdag ang papaya, kalabasa, shallots and green onion sa bowl at haluin.
Sa isang malaking kawali gamit ang katamtamang apoy, maginit ng maraming mantika (2-inch of oil) at painitin maigi.
Sa isang maliit na platito, gumamit ng kutsara, at mag-sandok ng 2 to 3 kutsara ng okoy mixture at ishape na pabilog. Lagyan at ilubog sa gitna ng hinulmang ukoy mixture ang isang pirasong shrimp sa ibabaw.
Dahan dahan na idulas ang okoy mixture na nasa platito sa kumukulong mantika. (Magingat lamang po) At iluto lamang ito ng 3 to 4 minuto sa magkabilang side. Hangang maging golden brown. Pagkaluto ay tangalin sa mantika at isalin sa lalagyan na may paper towels para matangal ang excess oil.
Serve crispy with sawsawang suka! Enjoy!!
Para sa Sawsawang Suka:
Pagsamahin ang vinegar, chili peppers, onions and garlic sa isang mangkok. Season with salt and pepper to taste. Pwede ng ihain ang sawsawan.
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