Arroz Caldo with Chicken Adobo Flakes

Loading… 20,826 Ingredients: 1 cup rice 1 liter water, you can add more if the porridge is too thick. chicken adobo flakes leftover, (flaked and fried) a pinch of saffron 3 cloves garlic a thumb of ginger 1 small onion optional: chicken bouillon, if you don’t have a lot of bones for the stock of this. … Continue reading Arroz Caldo with Chicken Adobo Flakes