(Grilled Stuffed Milkfish)
Inihaw na Bangus Recipe
INGREDIENTS:
- 1 pc. about Kilo, large sized Bangus (CLEANED)
- 2 pcs. medium tomato, chopped
- 1 pc. medium onion, chopped
- 1 thumb size ginger, minced
- 1/4 head garlic, chopped
- 1/4 cup bagoong alamang
- 2 pc. Siling Haba (long green chili pepper)
- salt and pepper
- For Soy Dipping:
- 3-4 tablespoons Soy sauce
- 4 pieces Calamansi (lime)
- 1 to 2 pcs Siling Labuyo (Chili) (optional)
INSTRUCTIONS:
- Season and rub Bangus with salt and pepper from inside and out. Set aside.
- For the Bangus Stuffing: Combine chopped onion, ginger, tomato and bagoong alamang in a regular bowl. Stuff the mixture inside the belly of Bangus (cavity) and stuff 2 whole siling haba in the center of cavity along with the stuffed mixture. Wrap the fish with string or sinulid to lock the fillings.
- Wrap Bangus with aluminium foil (if preferred) or grill it directly in the griller. Make sure to brush the griller with oil so the fish skin wont stick into it.
- Grill over charcoal for 15 to 20 minutes on each side.
- Serve Hot with Soy Dipping sauce pljs calamansi and red chili pepper.