Minatamis na Kamoteng Kahoy, Saging at Sago
2 cups cassava, cubes (kamoteng kahoy)
1 cup sliced saging na saba
1 cup brown sugar
2 cups water
½ cup langka, strips (alternative flavor pandan leaves)
1 cup sago, cooked
1. In small pot, mix sugar and water and stir until diluted. Let it boil over high heat and let it simmer until the liquid becomes syrupy in texture.
2. Add cassava cubes, cover pot and let it simmer until cassava becomes tender. You can check it with a fork. Next, add the sliced saging na saba, cooked sago and langka strips. Let it simmer for 2 or 3 minutes more. Remove from heat and transfer into serving bowl.
3. Serve and enjoy!
You may also try our:
Did you try cooking this recipe? Send us your food photo. If we love it, we will feature it with your name on our website. Send it to us via email: email@example.com or message us on our Facebook Page.
You may also post it in your own timeline publicly: Instagram, Facebook and Twitter and hashtag us #MamasGuideRecipes. Thanks a lot for supporting our website and help other friends discover great recipes.