Vegetables

Laing Recipe

Loading...
Laing Recipe, Mamas Guide Laing Recipe, paano magluto ng laing ng bicol, original laing recipe
Photo by @maekitchen_cali

Miss mo na ba ang laing or Ginataang dahon ng Gabi Recipe ni Nanay na naglalatik latik sa gata? Napakasarap po nito lalo na sa pangalawang araw. Dahil nanunuot na sa sarap ang gata sa mga dahon ng gabi, mainit man or malamig. Nagaagawan kami nito sa bahay kapag may tirang laing sa ref dahil mas masarap sya kapag left over na or may natira sa pangalawang araw.

Masarap balik balikan ang mga paboritong ulam noon sa probinsya katulad ng Ginataang pako na may suso, ginataang labong na may palos tughod o bakuli, ginataang talbos ng galyang na may sardinas at pinangat na balinghoy.

Laing is one of the best bicolano recipe that every filipino likes to eat. There are many variations in cooking Laing, like adding daing na isda, pork, shrimp or tanglad to add flavor. Come and let’s cook Ginataang Gabi Recipe (Laing)!

LAING RECIPE

INGREDIENTS:


300 grams of pork belly, cubes
2 thumb-sized pieces of ginger, peeled and julienned
6 cloves of garlic, minced
1 medium onion, chopped
4-6 chilis, roughly chopped
2 tablespoons cooking oil
4 cups of coconut milk**
100 grams of dried taro leaves (gabi)
1 tablespoon fish sauce, to taste
Salt and pepper

**If you are using fresh coconut milk extract (pinigang gata), just combine the 1st & 2nd extractions

INSTRUCTIONS:

In a large wok or pot, heat cooking oil and saute garlic, onions and ginger until fragrant for about a minute or two.

Add the pork and stir fry for about 5 minutes or until golden brown.

Pour in coconut milk, soak dried taro leaves and chilies. Bring to a boil. Season with salt, pepper and fish sauce to taste.

Cover and simmer for atleast 20 minutes or until gabi or taro leaves becomes so soft and cooked. The sauce will thicken and renders oil from coconut milk. The smell of cooked coconut milk should emanates once cooked. Serve it hot on a serving bowl.

Happy cooking 💗 Enjoy!

#mamasguide #laing

You may also try our Taisan Cake Recipe:

Taisan Recipe

🌻🌻🌻🌻🌻

Thank you for dropping by our website! If you tried this recipe and you recommend this, please don’t forget to rate this recipe with 5 ⭐⭐⭐⭐⭐

You may also comment on this post using our Facebook Comment plugins and don’t forget to save us on your Pinterest too.

Do you have any questions about the this recipe? Do you have any concern about the ingredients, substitute or any cooking tips? Just comment below for any feedback. We’d love to know your thoughts. Have a wonderful day!

Facebook Comments
Laing Recipe
5 (100%) 2 votes