Sauteed Chicken, Vegetables And Quail Eggs
1 chicken breast, cut into strips
mixed vegetables( carrots, broccoli, cauliflower,snowpeas,young corn,sayote or any vegetables you want.)
1 medium size onion
3 cloves garlic crushed
3 tbs butter-optional
1 tbs vegetable oil or 2 tbs of cooking oil if no butter
2 tbs cornstarch diluted in 4 tbs of water
salt, bit of sugar and pepper to taste
quail eggs, boiled-optional
In a pan, heat a little vegetable oil and add 1 tablespoon of butter. Sauté garlic, onion until soft ans fragrant. Add chicken meat and stir fry. Toss in mix vegetables and add remaining butter and continue to saute.
Season with sugar, salt and pepper. Add diluted cornstarch mixture and combine well until sauce becomes thick. Turn off heat and remove pan from the stove. Add the quail eggs on top or just upon serving.
Serve and enjoy. Happy cooking!
Photo Courtesy of Mirahs