Have you tried Crabs in Sinigang? Ansarap na healthy pa..you can also do it with other seafood like Sinigang na alimasag and prawns..or add a some fave fish too..mmmm! Cook it with fresh bayabas, tomatoes, or sampaloc fruit for the best sinigang recipe ever. Fresh is always the best choice.
Sinigang na Alimasag
1 kilo alimasag or crabs
1 bunch radish, sliced
1 bunch kangkong, trimmed
1 eggplant, sliced
5 pieces okra, sliced crosswise
1 large size tomato, cut into wedges
1 medium size onion, cut into wedges
1 small packet sampalok sinigang mix
2-3 pieces siling haba (long green chilis)
salt to taste
1. Boil 6 cups of water in a large pot over medium to low heat. Toss in the tomato and onion and simmer for an additional 3 minutes. Then, add in the other ingredients like eggplant, radish and okra. Let it simmer for another 2 to 3 minutes.
2. You may now add in crabs. Simmer for another 2 to 3 minutes. Dissolve and add the sampaloc mix at a time and adjust to your sour preference. Finally, add in your kangkong, green chilis. Season with salt to taste and simmer additional 2 minutes. You may siling labuyo for a spicy sinigang!
Serve hot and enjoy! Happy cooking!
You may also try our:
Did you try this recipe? Send us your food photo. If we love it, we will feature it with your name on our website. Send it to us via email: email@example.com or message us on our Facebook Page.