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Ginisang Bagoong Alamang

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Ginisang Bagoong Alamang
Ginisang Bagoong Alamang
Paano magluto ng napakasarap na Bagoong Alamang ala Barrio Fiesta? Super sarap po nito.. Kung nais ng mas marami or 1/2 kilo recipe ay doblehin lamang po ang ingredients na naka lista sa ingredients (except sa suka). Ang suka po na nasa sangkap ay hindi nagpapaasim ng bagoong ngunit makakatulong upang mabawasan ang sobrang alat nito. Nakakapag-pasarap rin ito ng flavor sa bagoong lalo na kung gagamitan ito ng espesyal na suka katulad ng apple cider vinegar or cane vinegar.
Fresh Bagoong Alamang
Fresh Bagoong Alamang sold in Palengke/Local Market in the Philippines 

Ginisang Bagoong Alamang

INGREDIENTS:
1/4 Kilo Bagoong alamang
2 tablespoons Brown sugar 
3 tbsp vinegar (to lessen saltiness)
5 cloves garlic, minced
1 onion, minced
1 siling haba (long green chili), deseeded and minced 
1 siling labuyo (red chili pepper) 
1 pc calamansi, juiced 
pork oil/mantika ng pinagprituhan ng baboy (sikreto sa masarap na bagoong)

INSTRUCTIONS:

1. In a small pan, heat pork oil, saute garlic to medium toast, divide your mince onion in 2 parts and saute the 1 part.

2. Toss in the 2nd part of the minced onion once the alamang is almost cooked. You may also add tomato in your sauteed onion and garlic. (for longer shelf life, it is best not to add tomatoes). 

3. You can then add ¼ bagoong to your sauteed onion and garlic using very low heat. And continuous stirring.

4. Pour in vinegar, but don’t stir it. (to let the acid evaporates from the simmer) If you’re not using non stick pan, you can tilt and shake the pan to prevent it from sticking to the bottom.

5. Simmer for a few minutes over low heat and stir it again. Add your brown sugar and stir it until dissolved.

6. Season with chopped cayenne pepper and long chili, minced onion, a drop of calamansi juice and a few tsp of oil to moisten the mixture. Stir it a bit and turn off heat once done.

7. Topped it with toasted garlic for extra flavor. 

This recipe goes well with:

Tortang Okoy (Shrimp Fritters)

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