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Caramel Bars Recipe ala Max’s

Caramel Bars Recipe ala Max's
Caramel Bars Recipe ala Max’s

Do you love Caramel Bars Recipe ala Maxs like Max Restaurant? Do you want to bake your own version? Caramel Bars recipe ala Max’s is a copycat from this famous chicken restaurant, Max’s Restaurant. These caramel bars is so easy to make! My all time favorite bars. You can easily bake a batch for family or for business too!

Yes! We got the copycat recipe of Max’s caramel bars..go ahead and take down your notes. So easy to make. Happy baking folks..

Caramel Bars Recipe ala Max’s

6 egg yolks
1 cup sugar
1 1/2 cups condensed milk
1 1/2 cups butter, softened at room temperature (not melted) or margarine
2 cups all purpose flour
1 cup powdered milk
1 cup pili nuts or cashew nuts, mango bits chopped finely (unsalted) – you can add any toppings you like


Preheat oven to 350 degrees Fahrenheit or 176 degrees Celsius.

Prepare your rectangular baking pan and line with greaseproof paper. Set aside.

In a bowl, sift all the dry ingredients (powdered milk and all purpose flour). Set aside.

In a mixing bowl, cream sugar and butter over medium speed until fluffy (about 5 minutes).

Add the egg yolks one by one and beating well after each addition. Add condensed milk.

Next, add the sifted flour and milk over low speed. Please remember not to overbeat the mixture to achieve a gooey bar like Max’s Caramel Bars.

Pour mixture into prepared pan. Sprinkle nuts on top.

Bake for 35 minutes or until golden light brown.

Transfer into a wire rack and let it cool for one hour before slicing. Slice into mini bars.


Serve and enjoy! Happy baking!



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