Bars · Brownies & Bars

CHEESE CAKE BARS

Loading...
CHEESE CAKE BARS
4.7 (93.23%) 62 votes

Cheese Cake Bars - Filipino Style
Cheese Bars – Filipino Style

Pinoy style cheese bars or Filipino cheese bars! Our house smells so good while baking these cheese bars! Yum yumm..I just love the smell of condensed milk, butter and cheese. For some who is having a hard time searching for this recipe: You just have to  look for this recipe tittle; Cheese Bar Filipino Recipe and How to Make Cheese Bar Filipino style.

CHEESE BAR RECIPE

Ingredients:
2 cups all purpose flour, sifted
1 cup sugar
1/2 cup butter (softened)
1/2 can condensed milk
2 eggs
1/2 cup grated cheese/ & more for toppings

Instructions:
Preheat oven at 170° Celsius.
Grease baking pan with butter or oil.

In a mixing bowl, whisk softened butter & sugar until creamy and fluffy. (You can use a manual whisker or electric hand mixer)

Next, add egg one by one (beating after each addition). Gradually add flour, alternating with the milk (start & ending with flour). Keep scraping down the side in between and use a spatula.

Sprinkle grated cheese, and fold it in just one direction until evenly blended. Pour into baking pan about 2/3 full (11 x 7 x 3 inch rectangular pan).

Bake for 15-20 minutes in the middle rack of the oven, (the lower rack can toast it easily.) You need to keep on guard, because oven may vary in heat. The smell of what you bake is always a big clue if you have the perfect baking temperature. Always keep an eye on the oven.

Then, remove pan from oven and sprinkle more cheese on top. Place it back inside the oven and bake it for additional 5-10 minutes. Just keep an eye on the cheese as soon as it turns golden brown. Turn off heat. Remove pan from oven transfer into a wire rack to cool for 1 hour.

You can start slicing once cooled. Serve and enjoy! Happy baking

CHEESE CAKE BARS, Cheese Bars - Filipino Style Recipe

You may also serve it with a refreshing shake:

Buko Melon Shake

Thank you for dropping by our website!

Don’t forget to Pin us to PINTEREST please. You can comment your question there and we’ll be glad to answer your question or feedback about the recipe.

The star ratings are for those who tried to cook our recipe. Kindly rate back the recipe if you tried it and you’re satisfied.

Thanks a lot for supporting our website and help other friends discover great recipes.

Credits:
Bake Happy
Photo by @ynafwinn