Simple, quick and easy dinner you can prepare. To make it more healthy instead of pan searing, you may also boil or steam the salmon.
Soy Ginger Salmon
4 salmon fillets
For the Sauce:
3 tablespoons soy sauce
3 tablespoons olive oil
3 tablespoons water
1 teaspoon cornstarch
1 or 2-inch piece fresh ginger, grated
½ teaspoon red pepper flakes (adjust to taste)
scallions, sliced thinly in slant (for garnish)
1 small broccoli, for side veggies (optional)
1. In a nonstick pan, heat oil and pan sear the salmon on both sides until cooked through or browned for about 3 mimutes over medium to high heat. Drain from oil and set aside.
2. For the sauce: In a small saucepan combine all sauce ingredients and cook for about 2 minutes or until the sauce starts to thicken (it coats the back of a spoon). Turn off heat and set aside.
3. Transfer salmon on a plate. Spoon some sauce on top, sprinkle with.scallions.
4. Best to partner with steamed broccoli on the side. Serve and enjoy!