Asian Food · Fish · International Recipe

Soy Ginger Salmon

Soy Ginger Salmon

Simple, quick and easy dinner you can prepare. To make it more healthy instead of pan searing, you may also boil or steam the salmon.

Soy Ginger Salmon


4 salmon fillets
For the Sauce:
3 tablespoons soy sauce
3 tablespoons olive oil
3 tablespoons water
1 teaspoon cornstarch
1 or 2-inch piece fresh ginger, grated
½ teaspoon red pepper flakes (adjust to taste)
scallions, sliced thinly in slant (for garnish) 
1 small broccoli, for side veggies (optional)


1.  In a nonstick pan, heat oil and pan sear the salmon on both sides until cooked through or browned for about 3 mimutes over medium to high heat. Drain from oil and set aside. 
2. For the sauce: In a small saucepan combine all sauce ingredients and cook for about 2 minutes or until the sauce starts to thicken (it coats the back of a spoon). Turn off heat and set aside.
3. Transfer salmon on a plate. Spoon some sauce on top, sprinkle with.scallions.
4. Best to partner with steamed broccoli on the side. Serve and enjoy!

You may also try our :

Salmon Florentine Recipe