Desserts · Filipino Native Food · Filipino Recipe · Merienda

Kalabasa Turon

Loading...

Kalabasa Turon

Kalabasa Turon

Ingredients:

1/2 curve size kalabasa (or pumpkin)
1/2 cup condensed milk
2 tbsp unsalted butter
1 whole egg
1 tspn. Vanilla extract
1 tbsp sugar
1 tbsp honey
Pinch of salt
Turon wrapper

Instructions:

Wash, peel, boil and drain pumpkins or squash. Slice into 1-inch size.

In a shallow pot, pour cold water until it covers all pumpkins/squash. Season with a pinch of salt and let it boil.

Adjust heat from medium-low, and boil for 16 to 20 minutes or until you can insert fork easily.


Transfer the pumpkin/squash in a large colander and drain water.

Put the cooked pumpkin/squash into a large bowl after draining. Mash with a fork coarsely.

Pour condensed milk, butter, egg,vanilla extract, honey and sugar. Mix well.

Prepare the wrapper and wrap like a lumpia rolls. Seal the ends with a touch of water. Set aside.

For Frying:

In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats. Then start frying until it each turon turns golden brown.

You may also try:

Choco Butternut Munchkins

Did you try this recipe? Send us your food photo. If we love it, we will feature it with your name on our website. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page.

You may also post it in your own timeline publicly: Instagram, Facebook and Twitter and hashtag us #MamasGuideRecipes. Thanks a lot for supporting our website and help other friends discover great recipes.

Credits:
@explorer09