Desserts · Merienda

Kalabasa Turon



1/2 curve size kalabasa (or pumpkin)
1/2 cup condensed milk
2 tbsp unsalted butter
1 whole egg
1 tspn. Vanilla extract
1 tbsp sugar
1 tbsp honey
Pinch of salt
Turon wrapper


Wash, peel, boil and drain pumpkins or squash. Slice into 1-inch size.

In a shallow pot, pour cold water until it covers all pumpkins/squash. Season with a pinch of salt and let it boil.

Adjust heat from medium-low, and boil for 16 to 20 minutes or until you can insert fork easily.

Transfer the pumpkin/squash in a large colander and drain water.

Put the cooked pumpkin/squash into a large bowl after draining. Mash with a fork coarsely.

Pour condensed milk, butter, egg,vanilla extract, honey and sugar. Mix well.

Prepare the wrapper and wrap like a lumpia rolls. Seal the ends with a touch of water. Set aside.

For Frying:

In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats. Then start frying until it each turon turns golden brown.







Sarap Rasa pinas