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Blue Marlin Recipe in Garlic Soy Butter Sauce

Jainey
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Blue Marlin Recipe in Garlic Soy Butter Sauce
Credits @Jessa Ovreic

Blue Marlin Recipe in Garlic Soy Butter Sauce is a mouthwatering fish recipe, healthy and flavourful. Simple and delish to start a weekend. This is so quick and easy to cook. Happy cooking and enjoy your weekend!

Blue Marlin Recipe in Garlic Soy Butter Sauce

INGREDIENTS:

  • 3 slices of Blue Marlin steaks (or any fish steak)
  • 4 cloves garlic, minced
  • 1 tbsp. butter
  • 2 tbsp. butter
  • 2 teaspoon sugar
  • 1 ½ tbsp. soy sauce
  • Parsley, to garnish
  • 2 tbsp. lemon/calamansi, juiced

INSTRUCTIONS:

  1. Squeeze a bit of calamansi juice on both sides of blue marlin.
  2. Then, season with salt and pepper on all sides.
  3. In a pan, fry quickly in 2 tablespoon of butter until almost cooked. Transfer into a platter and set it aside.
  4. In the same pan, melt 1 tablespoon of butter, some cooking oil and minced garlic.
  5. Sauté garlic until brownish and crisp. Add soy sauce and sugar. Mix until well combined then drizzle over fish.
  6. Serve with your favorite vegetable soup. Enjoy!

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