Macaron recipe with salted caramel is my super fave dessert in the world! Crispy on the outside but soft and chewy in the inside.Just like Laduree Macarons they are just perfect. Seriously scrumptious ?
MACARON RECIPE WITH SALTED CARAMEL FILLING
1.76 cups (220 grams) of icing sugar /confectioners sugar
4 eggs whites (120 grams)
1.25 cups (120 grams) of almond powder
5.69 tablespoon (80 grams) of caster sugar
Salted caramel filling:
Condensed milk in a can boil it for 2 hours in hot water
Add 6-8 tbsp of butter
4 tbsp of double cream
sea salt flakes
Instructions for Caramel:
Mix it all together and its ready to go! If you don’t have time to make your own caramel, i would suggest to buy dulche de leche in shops -already boiled condensed milk and just add salt 🙂
Chocolate genache filling:
1 bar or 100 gr of Dark chocolate
50 gr of sugar
4 tbsp of double cream
6-8 tbsp of butter
Melt the butter with chocolate and then add sugar with double cream. Let it set in a fridge.
In a mixing bowl, sift the almond powder and icing sugar.
Beat egg whites and sugar for long time until peaks start forming and then whisk a bit longer.
Combine sugar and almond powder together.
Mix the dry ingredients with the beaten egg whites and mix with spatula gradually incorporating all of the ingredients. Gently folding and not over or under mixing the mixture. You are looking for a medium consistency and not runny, when you lift your spatula, the mixture should gently fall back into the bowl.
Transfer the mixture into a piping bag and use a baking tray with non sticky baking paper.
Create small circles by piping small amounts of mixture onto the tray leaving space in between. You can make them plain, or add different types of decorations on the top!
Place them in pre heated oven at 150 degrees for 12-15 min.
Remove tray from oven and transfer into a wire rack to cool it first. Then a pallet knife take each of the macaron shells.
Start filling up your macaron, squeeze a filling onto each macaron shell and combine with the other to form a sandwich.
Serve and enjoy!
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