Try this Blueberry Swirl Cheesecake Recipe, it is so yummy and easy to make. My family’s favorite dessert specially on a holiday season! Happy Cooking!
Blueberry Swirl Cheesecake Recipe
2 (8 ounce) packages cream cheese, cubed and softened at room temperature
1/2 cup sugar
1/4 teaspoon vanilla extract
1 (21 ounce) can blueberry pie filling, divided
For the crust:
2 cups crushed Graham crackers
1 cup Anchor melted Butter (unsalted)
3/4 cup Brown Sugar
For the crust: Combine Grahams, butter, and brown sugar with a fork until well blended. (add 2-3 tbsp melted butter if its too dry). Press in a 9 inch pie pan. Chill in the fridge for about 15 minutes.
For the cheesecake: In a large bowl, (I used an electric hand mixer) mix cream cheese, sugar and vanilla until well combined.
Add eggs, keep on beating just until smooth.
Pour into prepared crust.
Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling gently to form a round swirl.
Bake at 350°F or 176°C for 35-40 minutes or until toothpick inserted comes out clean.
Let it cool on a wire rack. Transfer in the fridge to chill for 2 hours. Top with remaining pie filling.