Cake, Bread and Pastries · Holiday Recipes

Blueberry Swirl Cheesecake Recipe

Blueberry Swirl Cheesecake Recipe
Blueberry Swirl Cheesecake Recipe

Try this Blueberry Swirl Cheesecake Recipe, it is so yummy and easy to make. My family’s favorite dessert specially on a holiday season! Happy Cooking!

Blueberry Swirl Cheesecake Recipe


  • 2 (8 ounce) packages cream cheese, cubed and softened at room temperature
  • 1/2 cup sugar
  • 1/4 teaspoon vanilla extract
  • 2 eggs
  • 1 (21 ounce) can blueberry pie filling, divided
  • For the crust:
  • 2 cups crushed Graham crackers
  • 1 cup Anchor melted Butter (unsalted)
  • 3/4 cup Brown Sugar


  1. For the crust: Combine Grahams, butter, and brown sugar with a fork until well blended. (add 2-3 tbsp melted butter if its too dry). Press in a 9 inch pie pan. Chill in the fridge for about 15 minutes.
  2. For the cheesecake: In a large bowl, (I used an electric hand mixer) mix cream cheese, sugar and vanilla until well combined.
  3. Add eggs, keep on beating just until smooth.
  4. Pour into prepared crust.
  5. Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling gently to form a round swirl.
  6. Bake at 350°F or 176°C for 35-40 minutes or until toothpick inserted comes out clean.
  7. Let it cool on a wire rack. Transfer in the fridge to chill for 2 hours. Top with remaining pie filling.
  8. Serve cold and enjoy!