Cake, Bread and Pastries · Holiday Recipes

Blueberry Swirl Cheesecake Recipe

Try this Blueberry Swirl Cheesecake Recipe, it is so yummy and easy to make. My family’s favorite dessert specially on a holiday season! Happy Cooking!

Blueberry Swirl Cheesecake Recipe


2 (8 ounce) packages cream cheese, softened
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1 (21 ounce) can blueberry pie filling, divided

For the crust:
2 cups crushed Graham crackers
1 cup Anchor melted Butter (unsalted)
3/4 cup Brown Sugar  


For the crust:
Combine Grahams, butter, and brown sugar with a fork until well blended. (add 2-3 tbsp melted butter if its too dry). Press in a 9 inch pie pan. Chill in the fridge for about 15 minutes.

For the cheesecake:

In a large bowl, (I used an electric hand mixer) mix cream cheese, sugar and vanilla until well combined.

Add eggs, keep on beating just until smooth.

Pour into prepared crust.
Drop 1/2 cup of pie filling by heaping teaspoonfuls onto the cream cheese mixture; cut through with a knife to swirl the pie filling gently to form a round swirl.

Bake at 350°F or 176°C for 35-40 minutes or until toothpick inserted comes out clean. Let it cool on a wire rack. Transfer in the fridge to chill for 2 hours. Top with remaining pie filling.

Serve cold and enjoy!

Also try our new recipe:

Beef Nachos Filipino Style


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