Got loads of queso de bola at home or any left over processed cheese like Eden Cheese or Quezo, Magnolia or any kind of cheese? Im sure you do, but fret not because you can surely remake that cheese into something exciting and delicious sandwich spread for the whole family. Did you know you can easily make your homemade cheese pimiento sandwich spread recipe with just a few handy ingredients. This is so quick, easy and budget friendly.
This Cheese Pimiento Sandwich Spread recipe is also good for small gatherings, prayer meeting, simple party, weekend gathering, pot lucks and picnics too!
You gotta try this recipe..yummy, simple and easy to find ingredients! And who knows you might end up selling these in your place. That’s a great idea isn’t it.
CHEESE PIMIENTO RECIPE
½ cups grated Eden cheese (queso de bola) or cheddar cheese
2 tbsp melted butter (alternatively margarine)
1 small red bell pepper
¼ cup condensed milk
A pinch of salt and pepper
1. Prepare the Red bell pepper:
Slice the crown (head) of the red bell pepper, divide it in half and remove the seeds in the center.
2. In a small sauce pot, pour enough water and boil red bell pepper until soft. Drain water and pat dry red bell pepper with paper towels to remove excess water. Minced into very small pieces. Set it aside.
3. For the grated cheese:
Melt cheese for 1.5 minutes in the microwave using a microwave safe bowl.
4. Combine all ingredients:
Once the cheese is melted, add the rest of ingredients and mix it well until it becomes smooth and creamy. Transfer into a container (with cover) and let it stand at room temperature until cool and set.
5. Serve it with sliced loaf bread or Pinoy Tasty Bread. Kids will surely love these for kiddie parties, small gatherings or any meetings.
6. Enjoy and Happy cooking!
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