This Fiesta Humba recipe is a Filipino style recipe, simple and easy to cook. Yet very tasty and delicious. A special recipes that doesn’t require to much preparation but an absolute charm to any occasion.
2 lbs pork shank
1 cup Pineapple juice (save the pineapple chunks)
1 large onion, diced
5 cloves garlic, minced
2 tablespoons salted black beans (optional)
2 tablespoons soy sauce
2 tablespoons vinegar
2 ½ tablespoons brown sugar
Some pineapple chunks
½ cup dried banana blossoms (optional)
2 pieces dried bay leaves
1 teaspoon whole peppercorn
1. Bring the pot to a gentle simmer. The pot shouldn’t boil; instead, let it get just hot enough for the surface to ripple at that temperature, it should take between 1 1/2 and 2 hours for the shanks to become completely tender, or pressure cook for about 20 to 25 minutes.
2. Add the onions and garlic and cook until the onions are soft
3. Put-in the soy sauce, peppercorn, bay leaves
4. Garnish with parsley.
Source: Love Bite