This Bread pudding looks and taste just like a Leche flan. It is made of bread and eggs and resembles a Leche Flan. In the old days, Bread pudding are just torn and soaked in milk. But the modern Pudding nowadays, taste just like a Leche Flan or Creme Caramel.
This bread pudding were blended so well to give the best smooth Bread pudding you’ll ever taste! Its the modern Pudding Leche Flan or Pudding de Leche!
Pudding De Leche (Caramelized Bread Pudding)
3 slices of Bread, cut the brown edges
1 can Condensed milk
1 cup Milk (any liquid milk)
½ tsp Vanilla essence
Combine all ingredients and blend all these in a blender until smooth in texture.
For the caramel:
2 tbsp Sugar
Melt sugar until caramelised and color turns golden brown.
Pour it on into the molder and let it cool until hard candy. Pour in the blended pudding mixture into the caramelized mould and steam for 20 minutes over low heat until toothpick inserted comes out clean. (Water on the steamer should be boiling before placing the pudding mixture. Covered with cloth or foil to avoid water drippings.)
Once cooked, transfer into a wire rack and let it cool. Refrigerate first for hours until cooled. If you try to unmold it without letting it chilled, the flan will not unmold in perfect shape. Run a knife on the side, gently tap and invert into a plate.
Serve and enjoy!
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Photo by Mallabar Adukkala