Filipino Native Food · Seafood

TORTANG ALIMASAG

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TORTANG ALIMASAG
3.5 (70%) 2 votes

Tortang Alimasag

TORTANG ALIMASAG RECIPE

INGREDIENT:
Meat from 2 kilos crabs (steamed cooked, remove head and wash, set aside)
6 cloves crushed garlic
2 medium sized onions, chopped
2 medium sized red bell peppers, chopped
2 cups diced potatoes (fried in oil the drained)
1/2 cup chopped kintsay or cilantro
3 teaspoons iodized salt
1 teaspoon ground pepper
6 eggs beaten
2 Tablespoons vegetable oil

INSTRUCTIONS: 
In large skillet, saute garlic until light brown in color.
Add chopped onion and cook until translucent.
Add in the crabmeat and stir.
Add the red bell peppers and cilantro, mix and let cook 5 minutes.
Season with salt and pepper.
Mix well and add the cook potatoes last. Set aside and let cool.
When crab meat cools, add the beaten eggs.
Stuff into crab heads and fry in vegetable oil with crab head in oil first, for 3 minutes.
Turn and cook meat side another 3 minutes or until golden brown in color.


*For leftover meat mixture, fry into patties.

Serve hot and enjoy!

You may also want to try our new recipe:

Pancit Luglog

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