This is another version of honey garlic shrimp recipe (Filipino Style). Its better than the first and its very tasty. Its filipino style cooking. Yummy and better tasting!
Honey Garlic Shrimp Recipe (Filipino Style)
Makes 4-5 servings
Prep Time: 30 minutes
Cooking Time: 10 minutes
1 kilo medium uncooked shrimp, peeled & deveined
6 Tablespoons honey
4 Tablespoon Kikkoman soy sauce (naturally brewed or any soy sauce)
½ teaspoon crushed chili flakes (optional)
1 thumb fresh ginger, grated
5 cloves of garlic, minced
3 Tablespoon extra virgin olive oil ( or vegetable oil)
salt, to taste
ground black pepper, to taste
½ teaspoon Paprika (optional)
1 teaspoon celery powder (optional)
2 Tablespoons sliced spring onion (optional garnish)
broccoli and mixed vegetables (to serve)
Wash, peel and devein 1 kilogram of medium shrimp. Transfer peeled shrimp into a large bowl. Set aside.
In a regular bowl, combine honey, soy sauce, chili flakes (if using), ginger, and garlic. Set aside.
Season shrimp with extra virgin olive oil, salt, paprika, celery powder, ground pepper and toss to coat. Paprika and celery powder are just optional to add a touch of taste. Do not over do these spices so as not to overpower the taste. You just want a very slight add on flavor.
Heat a pan over medium heat. Place the shrimp into the pan in an even layer and sear it on both side until nicely seared, about 4 minutes. Just use the lowest heat and cook the shrimp until it becomes pinkish in color. Do not overcook the shrimp like its already orange and rubbery in texture. Transfer into serving plate and set aside.
In a separate small saucepan add in the honey garlic mixture and cook for about 5 minutes or more over lowest heat. Cook until the sauce becomes thick and reduced. Be careful not to burn the honey. Once done. Turn off heat and pour the honey garlic sauce over the shrimp. Garnish with spring onions and serve with Mommy’s Buttered Mix Vegetables. Serve and enjoy!
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