Lucban Quezon Longganisa is a very in-demand garlicky sausage that came from the town of Lucban in Quezon Province. You could see locals making it and displayed in many parts of the town when you visit Lucban, Quezon. These sausage is so delicious because of the herbs and spices. Make your own today.
Lucban Quezon Longganisa is popular for its aromatic and garlic smell. It is made from ground pork mixed with herbs and lots of garlic. These longganisa is best paired with Sinangag rice and fried egg with a vinegar dipping sauce for added taste. This combo meal is popularly known as Long-Si-Log or Lucban-Si-Log
Cooking Notes: You can buy spanish paprika at any online store or at SM supermarket, condiment section. Spanish paprika have some woody or smoky kind of flavor that adds a good taste and flavor to any longganisa.
1 kilogram ground pork belly, lean meat
4 tablespoon garlic, finely minced
2 tablespoons of fresh oregano, minced
½ cup Mama Sita’s Cane vinegar
2 tablespoon rock salt**
2 ½ tablespoon Spanish paprika*
2 tablespoon black pepper
Pork intestines, thoroughly cleaned with
**Please adjust base on your salt preference, we used a standard spoon measurement (leveled) and not the heaping tablespoon used for eating.