This recipe of Giniling na Baboy (Ground Pork With Tomato Sauce) is another easy and affordable meal you can cook for everyday ulam. Healthy, delicious and msg free. Save it to your weekly list.
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Happy cooking and I hope you and you’re family will enjoy this recipe!
Giniling na Baboy Recipe
(Ground Pork With Tomato Sauce)
500 grams ground pork or beef
5 tbs tomato paste (or 1 pack tomato sauce)
2 large tomatoes, chopped
1 tbs vegetable oil
4 cloves garlic, minced
1 medium onion,chopped
1 tbs soy sauce
2 tbs fish sauce
1 tsp sugar
1 large carrot, cut into cubes
1/4 cup raisins, optional, I omit that
1/2 cup frozen green peas
2 large potatoes, cut into cubes
1 medium red bell pepper, cut into cubes
1/2 cup water
salt and pepper to taste
Boiled eggs, optional toppings
Heat oil in pan over medium heat.
Add garlic, then onions and cook for 1 minute.
Add ground pork and cook till the pink is gone from the meat.
Add fish sauce and stir fry for 2-3 minutes.
Add tomato and cook about 1 minute. Add the soy sauce, tomato paste and stir well.
Add water, carrots,potatoes, red bell pepper, green peas. and stir well.
Cover and allow to simmer over low heat about 10 -12 minutes.
Season with salt and pepper to taste.
Serve immediately with steamed rice. Enjoy!
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Photo by: @Cebuana75