Vegetables

Chop Suey Recipe

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Chop Suey Recipe

This Chop Suey Recipe is just the best combo of vegetables with shrimp, pork, liver. Absolutely healthy and delicious! True blue classic chopsuey. ๐Ÿ’—๐Ÿ’—

2 Recipe version: English and Tagalog Translation

Chop Suey Recipe (English Version)

Ingredients:

1/4 kilo kasim pork
1/4 kilo pork liver
1/4 kilo shrimp medium
4 cloves garlic, crushed
1 medium onion, chopped
1 medium bell pepper
2 potatoes, sliced
2 carrots, sliced
1 head broccoli
1 pc cauliflower
1 can of young corn
3 tablespoon soy sauce
1 small pack oyster sauce
1/2 cup sitsaro
1/2 cup baguio beans
6 quail eggs, boiled
3 tablespoon flour
salt and pepper
3 cups water

Instructions:

In a pan, heat oil and sautรจ garlic, onions and bell pepper until fragrant over medium to low heat. Add and stir fry pork and season with soy sauce.

After 5 minutes, pour water and let it boil and simmer over low heat until meat becomes tender. Then add in oyster sauce, liver and all the vegetables. (Vegetables should be half cooked only).

Add the shrimp and boiled quail eggs. Dissolved flour into 1 cup of water and pour in the pan. Stir it well to incorporate in the sauce and simmer for 3 minutes.

Season with salt and pepper to taste.


Chop Suey (Tagalog Version)

Mga Sangkap:
1/4 kilo kasim pork
1/4 kilo pork liver
1/4 kilo shrimp medium
4 butil ng bawang, dinurog
1 sibuyas, hiniwa
1 medium bell pepper
2 patatas, hiniwa
2 carrots, sliced
1 head broccoli
1 pc cauliflower
1 can of young corn
3 tablespoon toyo
1 small pack oyster sauce
1/2 cup sitsaro
1/2 cup baguio beans
6 quail eggs, boiled
3 tablespoon harina
salt and pepper
3 cups water

Paraan ng Pagluluto:

igisa ang bawang sibuyas at bellpepper
ilagay ang pork at lagyan ng soysauce
after 5 mins lagyan ng water simmer til tender then put oyster sauce
ilagay ang liver and vegestables make sure half cook
lang ang veggies then ilagay ang quail egg and shrimp
then 1 cup water ( tunawin ang flour sa water) simmer 3 minutes
salt and pepper to taste.

 

๐ŸŒป๐ŸŒป๐ŸŒป๐ŸŒป๐ŸŒป

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