How to Make Steamed Egg Cakes

How to Make Steamed Egg Cakes

These steamed egg cakes are so good, simple and tasty. Ideal for kids snack idea, they will surely love it.

How to Make Steamed Egg Cakes


  • Egg mixture:
  • 2 eggs
  • 3 tbsp sugar
  • 2 tbsp fresh milk
  • 2 tbsp vegetable oil
  • 3 tbsp condensed milk
  • Flour mixture:
  • 2 tsp baking powder
  • 2/3 cup all-purpose flour


  1. In a bowl, beat the eggs, add in sugar, milk, oil and condensed milk. Make sure that each ingredient is being mixed first before adding the next.
  2. Sift the baking powder and the all purpose flour. Then, combine it into the egg mixture and slowly fold until the mixtures are just combined. Do not over-mixed for spongy effect. Over mixing your batter will result to a limp texture.
  3. Steam in hot boiling water for 15 mins. Check it with a toothpick in the center. If it comes oit clean. It’s good to go. Turn off heat and transfer into a wire rack and let it cool. Serve and enjoy!