Korean Food · Lutong Bahay (Daily Menu) · Pancit

Korean Chapchae Recipe

Jainey
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Korean Chapchae (Tagalog Version)
Credits @Umagang Kay Ganda

This Korean Chapchae Recipe is special and delicious. A simple side dish (ban chan) you can add to your Samgyupsal. There are two language version for this recipe: English and Filipino. Happy cooking and enjoy!

Korean Chapchae 

INGREDIENTS:

  • 250 grams glass noodles
  • 1 cup soy sauce
  • 1 cup sugar
  • 50 grams chicken breast filet
  • 1 piece carrot, julienned
  • 1 white onion, chopped
  • 2-3 piece dried shiitake mushrooms
  • ½ cup sesame oil
  • 1 piece nori
  • 1 cup spinach
  • 1 teaspoon sesame seeds
  • 1 egg
  • 1 piece crabstick (optional)

INSTRUCTIONS:

  1. Prepare the Chapchae Sauce: Simply combine the Japanese soy sauce and sugar and mix well. Set aside first.
  2. Make chapchae sauce again and marinate the chicken for 10 to 15 minutes.
  3. Cook the noodles: In a saucepan, boil water and cook the noodles for 10 minutes, strain and set aside first.
  4. Add or drizzle sesame oil on the noodles and stir well.
  5. Soak the dried mushrooms in hot water for 20 minutes until they become soft.
  6. Toast sesame seeds in a pan heated over low heat and set aside.
  7. Cook scrambled eggs: beat an egg and fry, cut lengthwise and set aside
  8. In a pan, saute the onion and then add the carrots, followed by the chicken and mushrooms until cooked. Set aside first.
  9. Transfer the noodles to a large pan and add the prepared chap chae sauce
  10. Let it cook and stir only for 5 minutes.
  11. Mix just until the mixture is smooth.
  12. Stir-fried vegetables and chicken can be added to chapchae noodles.
  13. Serving Suggestion: top the noodles with the following: egg, nori, crab sticks and sesame seeds. Serve hot and enjoy!

 

Korean Chapchae (Tagalog version) ito ay ang simpleng guide na madaling unawain sa pag gawa or pagluluto ng Koream Pancit na Chapchae. Masarap at siguradong magugustuhan ng buong pamilya!

Korean Chapchae (Tagalog Version)

SANGKAP:

  • 250 grams ng glass noodle
  • 1 tasa ng toyo
  • 1 tasa ng asukal na puti
  • 50 grams na chicken breast fillet
  • 1 pirasong carrot, hiwain ng maninipis
  • 1 pirasong puting sibuyas
  • 2-3 piraso ng dried shitake mushrooms
  • ½ tasa ng sesame oil
  • 1 piraso ng nori
  • 1 tali ng spinach
  • 1 kutsaritang sesame seeds
  • 1 pirasong itlog egg
  • 1 pirasong crabstick (optional)

INSTRUCTIONS:

  1. Ihanda ang Sauce ng Chapchae: Pagsamahin lamang ang Japanese soy sauce at asukal at haluin maigi. Isantabi muna.
  2. Gumawa uli ng chap chae sauce at ibabad ang manok ng 10 hanggang 15 minuto
  3. Lituin ang noodles: Sa isang kaserola ay magpakulo ng tubig at ilagay ang noodles sa loob ng 10 minuto, salain at itabi muna.
  4. Lagyan or patakan ng sesame oil ang noodles at haluin maigi.
  5. Ilubog ang dried mushrooms sa mainit na tubig sa loob ng 20 minuto hangang sa maging malambot ito.
  6. Magtoast ng sesame seeds sa isang kawali na pinainit sa mababang apoy at isantabi muna.
  7. Magluto ng scrambled eggs: magbati ng itlog at iprito, hatiin nang pahaba at itabi
  8. Sa isang kawali naman ay magisa ng sibuyas at saka ilagay ang carrots, sumunod ang manok at mushroom hangang sa maluto. Isantabi muna.
  9. Isalin ang noodles sa malaking kawali at idagdag ang ginawang chap chae sauce
  10. Hayaan itong maluto at haluin lamang sa loob ng 5 minuto.
  11. Haluin lamang hanggang sa maging pantay ang pagkakahalo.
  12. Maari ng idagdag ang mga ginisang gulay at manok sa chapchae noodles
  13. Serving suggestion, lagyan ang ibabaw ng noodles ng sumusunod: itlog, nori, crabsticks at sesame seeds. Serve hot and enjoy!

 

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