Chicken Recipes · Lutong Bahay (Daily Menu)

OYSTER SAUCE CHICKEN RECIPE

OYSTER SAUCE CHICKEN RECIPE
OYSTER SAUCE CHICKEN RECIPE

Oyster Sauce Chicken recipe is a simple and easy recipe you can try today. If you have a picky eater and they are too bored with the same recipe you cook. This affordable recipe is simply delicious for your daily meal specially for moms with limited budget.

OYSTER SAUCE CHICKEN RECIPE

INGREDIENTS:

  • 8 chicken thighs
  • salt and pepper to taste
  • 1 (10 fluid ounce) bottle or 1 1/4 cup oyster sauce
  • 1 Head minced garlic
  • 3/4 cup white sugar
  • 3 tbsp. Paprika
  • 1 tbsp. Dried Basil
  • 1 tbsp. Butter
  • 2 tbsp. flour diluted in 5 tbsp. cold water
  • 1 cup water
  • 1-2 tbsp. oil

INSTRUCTIONS:

  1. Marinade and rub chicken with salt, paprika and ground black pepper for 15-30 minutes.
  2. In a pan, heat oil and fry chicken over medium to low heat until brownish and cooked through
  3. Meanwhile, combine oyster sauce, garlic, sugar and water in a bowl. Mix it well until incorporated.
  4. Once the chicken is cooked, drain excess oil and let it drip.
  5. Using the same pan, remove oil and pour in the oyster sauce mixture and butter.
  6. Let boil and simmer over low heat for 20 minutes.
  7. Sprinkle dried basil leaves and pour in diluted flour until sauce is thickened.
  8. Serve hot and Enjoy!

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