Ginataang Sitaw at Kalabasa with Crunchy Dilis

INGREDIENTS:

• 1 lb squash (kalabasa), sliced into cubes
• 8 pieces string beans (sitaw), cut into 2 inch pieces
• ¾ cup dilis, fried
• 2 cups of coconut milk
• 1 medium yellow onion, chopped
• 5 cloves garlic, crushed
• ⅛ teaspoon ground black pepper
• 2 to 2½ tablespoons fish sauce
• 3 tablespoons cooking oil

INSTRUCTIONS:

1. Heat the oil in a pan. Sauté the garlic and onion. Once the onion starts to get soft, add the fried Dilis.
2. Add the Kalabasa (squash). Continue to stir fry for about 1 minute.
3. Pour-in coconut milk and bring to a boil. Cover and cook for 5 to 6 minutes or until the water evaporates.
4. Stir in the string beans. Cook for about 2 minutes in medium heat.
5. Add fish sauce and ground black pepper to taste.
6. Cook for 1 to 3 minutes more.
7. Transfer to a serving plate. Share and enjoy!

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