How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food.
How to make Pan Fried Dumplings
INGREDIENTS:
Wrapper:
Plain Flour 300g
pinch of salt
oil 10g
Hot water 100g (abt 90C)
cold water 100g +/-
Filling:
Minced Pork 350g
Sesame Oil
Pepper / Salt
Chicken Broth
Chives
White Cabbage
Ginger juice
INSTRUCTIONS:
For the wrapper: Combine flour, salt and oil, then pour hot water, use chopstick to mix ingredients
Next, add cold water and knead to form a smooth dough.
Rest the dough about 30 minutes.
I use round cutter to cut the shape or you may divide dough to small pieces and flatten it.
For the filling: Use fork to mix all ingredients, slowly add chicken broth and mix until the meat sticky, then add chives, cabbage and ginger juice and mix.
Start wrapping, add 1 teaspoon filling in the center and wet the edge with water. Fold and pleats on one side.
Once all fillings are wrapped, prepare a large pan, and heat a cooking oil and fry your dumplings.
For the dipping sauce, you can mix soy sauce and calamansi juice. Enjoy!
