Appetizers · Asian Food · Chinese Food · Dumplings

How to make Pan Fried Dumplings

How to make Pan Fried Dumplings
How to make Pan Fried Dumplings

How to make Pan Fried Dumplings is a simple easy to make recipe for anyone who’s on the go. I love dumplings recipe. It’s so yummy and tasty finger food.

How to make Pan Fried Dumplings


  • Wrapper:
  • Plain Flour 300g
  • pinch of salt
  • oil 10g
  • Hot water 100g (abt 90C)
  • cold water 100g +/-
  • Filling:
  • Minced Pork 350g
  • Sesame Oil
  • Pepper / Salt
  • Chicken Broth
  • Chives
  • White Cabbage
  • Ginger juice


  1. For the wrapper:
    Combine flour, salt and oil, then pour hot water, use chopstick to mix ingredients
  2. Next, add cold water and knead to form a smooth dough.
  3. Rest the dough about 30 minutes.
  4. I use round cutter to cut the shape or you may divide dough to small pieces and flatten it.
  5. For the filling: Use fork to mix all ingredients, slowly add chicken broth and mix until the meat sticky, then add chives, cabbage and ginger juice and mix.
  6. Start wrapping, add 1 teaspoon filling in the center and wet the edge with water. Fold and pleats on one side.
  7. Once all fillings are wrapped, prepare a large pan, and heat a cooking oil and fry your dumplings.
  8. For the dipping sauce, you can mix soy sauce and calamansi juice. Enjoy!



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