Chicken Recipes · Lutong Bahay (Daily Menu)

Paksiw na Lechon Manok

Paksiw na Lechon Manok
Paksiw na Lechon Manok

New twist – Paksiw na Lechon Manok! If you have leftover roasted chicken or lechon manok from Andok’s, Baliwag, Chooks 2 Go. Here’s a quick & delicious recipe your family will absolutely love. Check out: Lechon Paksiw Authentic Recipe. Happy cooking!

Paksiw na Lechon Manok


  • 8 cloves garlic, crushed
  • 1 pc medium onion, sliced
  • 1 whole (750 g) cooked lechon manok, serving size
  • 1 can (234 g) Fresh Cut Pineapple Chunks
  • 2 pc laurel leaves
  • 3 tbsp. Cane Vinegar
  • 1 tsp liquid seasoning
  • 1/4 tsp iodized fine salt (or 1/4 tbsp. rock salt)
  • 1/2 cup lechon sauce
  • 2 tbsp. brown sugar


  1. In a wok, heat oil to sauté garlic, onion and chicken for 2-3 minutes over medium heat.
  2. Pour 1/4 cup of water and add all listed ingredients.
  3. Cover and simmer for 20 minutes.
  4. Serve hot and enjoy!
Cooking tips: you may add boiled quail eggs upon serving.